Ten days fermented, live cultures, premium ingredients. Order on WhatsApp, and delivery is free anywhere in Malta and Gozo when you take two boxes or more.
Strip away the branding and it's simple: sweet tea, fermented with SCOBY, a living culture of bacteria and yeast. People have been doing this for over 2,000 years, originally in Asia, long before "probiotic" was a word on a label.
The culture feeds on the tea over days, not hours, and what's left behind is a tangy, lightly fizzy drink full of the same live cultures that were doing the fermenting. That's the whole trick. No shortcuts, no lab-made substitutes, just time.
Rush it and you get sweet tea with bubbles. Give it ten days and you get kombucha.
Lactic acid alone does real work: it helps protect your gut lining and keeps your body's pH balanced. The rest come along for the ride, courtesy of a proper, unrushed ferment.
Black tea, steeped with cane sugar, then cooled right down.
SCOBY goes in. Then it's left alone for ten days.
Several fermentation stages, each building more acids, antioxidants and probiotics.
SCOBY comes out. Real fruit, herbs and spices go in.
Straight into glass, quickly, to lock in the taste.
Most kombucha rushes the ferment. VIGO's Longbrew doesn't. That's the difference between a fizzy drink and something your gut actually notices.
What's not in the bottle. No sweeteners. No aspartame. No artificial colours. Certified organic and vegan. Just SCOBY culture, herbal tea and natural spring water, given ten full days to become something with over a billion live cultures in every bottle.
Real ingredients, real places. Tuscan cucumber, Peruvian curcuma, Dutch rose petals, South American mango, added after fermentation for real flavour, not syrup.
Cold-pasteurised, not cooked. Kept below 65°C, gentle enough that the live cultures actually survive it.
Packaged in glass. 46% recycled, lighter to transport, and built to be reused. It's also a natural barrier that keeps the drink fresher for longer.
Every box is one flavour, eight bottles. Order as many boxes as you like and mix flavours across orders.
I'm passionate about health, diet and herbs, and I've long believed in the power of fermented food to nourish our bodies and energize our souls. I started brewing my own kombucha four years ago, chasing exactly that.
These days I bring VIGO Longbrew Kombucha to Malta and Gozo instead, sourced and delivered by hand. Same passion, better bottle: it's loaded with antioxidants and live cultures that genuinely support your digestion, not just your taste buds.
I look forward to supporting all of you in enjoying the precious now, one bottle at a time.
VIGO Kombucha, as featured in Forbes Polska
"Wonderful and very tasty."
"VIGO is legit. I suffer from IBS-C and regularly deal with bloating, cramping and intestinal discomfort... after about a month I really notice a difference!"
"My favourite amongst kombuchas."
"Refreshing flavour with a delicate ginger taste. For me, it's the best."
Take two boxes or more and delivery is free anywhere in Malta and Gozo. Mix flavours across boxes, buy as many as you like.
Now O'Clock is the only authorised VIGO Kombucha distributor in Malta. Cafés, restaurants, gyms, wellness studios and supermarkets: get it through us. Message on WhatsApp to talk stockist pricing.
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